229 Tremont Street, Carver, Massachusetts 02330, United States

(508) 465-4959

(508) 465-4959

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    • Home
    • Menu
    • Contact
    • About
    • Special Events
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    • Entertainment
  • Home
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  • Contact
  • About
  • Special Events
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  • Entertainment

Crane Brook Restaurant

Crane Brook RestaurantCrane Brook RestaurantCrane Brook Restaurant

Menu / Price List

Soups & Salads

LOBSTER BISQUE

10

Creamy Clam Chowder

8

French Onion

9

THE Caesar

12

Romaine lettuce, shaved Parmesan cheese, Caesar dressing

Crane Brook Salad

14

Arugula, spring mix, tomato, red onion, strawberry infused cranberries, walnuts, goat cheese, balsamic vinegar


Appetizers

stuffed Quahog

6

With bacon, chorizo, peppers and onions

Fried Calamari

16

Fried calamari tossed with assortment of cherry peppers, served with chili sauce

Shrimp mozambique

16

Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce

Spanish Mussels

16

White wine, garlic, olive oil, parsley & crostini

Bone-in chicken wings

16

Buffalo, Asian Chili, barbecue or salt and pepper

Cranberry Meatballs

12

American Wagyu ground beef, cranberry chutney

Coconut shrimp

13

Served with sweet chili sauce

Black TRUFFLE HAND CUT CHIPS

10

Flatbread Pizza of the day

Ask Your Server for Specials

FRIED PICKLES WITH SPICY MAYO

10

Purses of Duck

16

Fried Bun filled with roasted duck, served with a scallion and ginger-soy sauce

ENTREES

SEAFOOD

Blackened salmon

32

Pan seared, sweet potato risotto, mango salsa & seasonal vegetables 

seafood stuffed cod

32

House made stuffing, risotto, lobster sauce & seasonal vegetables 

chilean sea bass

44

Pan seared, parmesan risotto & asparagus

Honey Sesame Salmon

30

Pan seared, whipped potato & seasonal vegetables

baked stuffed shrimp

28

Three colossal shrimp with seafood stuffing, whipped sweet potato & seasonal vegetables

Baked Cod

24

Lemon sauce, whipped potato & seasonal vegetables 

Seafood Casserole

38

Crock of scallops, baby shrimp, cod, breadcrumbs, Newberg sauce.  Served with whipped potatoes & seasonal vegetables



MEAT American Wagyu from Our Farm

Beef is aged for 21 days

tomahawk steak 32 Oz 36 Oz 50 oz

Daily Specials Quantities are limited

Cast iron pan seared, rosemary butte sauce, red bliss & asparagus

32 oz 95

36 oz 115

50 oz 145

Steak tips 8 0z

28

Brown sugar Bourbon.  Whipped potatoes & seasonal vegetables

Portuguese Steak 10 Oz

28

Portuguese style.  10 oz sirloin steak cast iron seared topped with a fried egg, organic brown sauce, served with hand cut chips, white rice & red peppers

Flat Iron Steak 12 oz

34

Cast iron seared, whipped mashed potatoes, sauteed asparagus 

surf & turf 8 Oz

58

Cast iron pan seared.   8 oz filet Mignon, two baked stuffed seafood shrimp, whipped potatoes & asparagus 

Crane Brook filet mignon

40

8 oz cast iron pan seared, rosemary butter, red bliss potatoes & sauteed asparagus.  

10 oz 48

Cowboy Steak 26 oz

78

Cast iron seared, rosemary butter, whipped potatoes, sauteed asparagus  

Blackened Truffled New York Steak 16 oz

40

Cast iron pan seared, whipped potatoes & sauteed asparagus

Coffee & Cocoa Rubbed Twin Petit Filet Mignon Two 4 Oz

44

Cast Iron pan seared, whipped potatoes & sauteed asparagus

Farm Bacon Wrapped Meatloaf

24

Ground Beef.  Bacon from our farm, whipped potatoes, seasonal vegetables, brown sauce, crispy onion strings

Boneless Rib-Eye 22 Oz

52

Cast Iron seared, rosemary butter, whipped potatoes, sauteed asparagus


burgers

Ground Beef American Wagyu from Our Farm

Crane Brook burger

18

8 oz of ground beef, Swiss cheese, Bourbon caramelized onions, bacon. Organic pickles, red onion on a brioche bun with fries    

Roasted Chicken

28

Bone-in half chicken, pan roasted, lemon sauce, whipped potatoes & seasonal vegetables 

Crisoy Duck

38

Bone-in half duck, sriracha plum glaze, whipped potatoes & sauteed asparagus 

We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

pasta & risotto

pappardelle bolognese

25

American Wagyu ground beef & ground pork from Our Farm, simmered in a creamy wine sauce

Shrimp scampi

28

Seared shrimp, linguini & scampi sauce

wild mushroom ravioli

24

Served with Madeira cream sauce

Lobster ravioli

28

Maine lobster with lobster cream sauce 


children's menu

Chicken fingers with fries

12

Pasta with marinara sauce or butter

8

hamburger with fries

12

Dessert & Dessert Drinks

Creme Brûlée

dark chocolate layered cake

supreme Vanilla cheesecake

Mascarpone Cake

Midnight Cafe

Kahlua, Bailey's, Tillamore Dew Whiskey, Coffee, whipped cream

Espresso Martini

Vanilla Bean Infused Tito's Vodka, Baileys, Kahlua & Fresh Espresso

Nutty Irishman

Baileys, Frangelico, Coffee, Whipped Cream

Crane Brook Coffee

E&J Brandy, Grand Marnier, Kahlua

Old Fashioned Coffee

Michter's Rye Whiskey, Bitters, Sugar, Lemon Zest

Cordials & Ports

Fonseca 10 Yr. Port.       Fonseca 20 Yr. Port.

Pierre Ferrand Ambre Cognac, Courvoiser VS

E & J Brandy, B & B, Disaronno, Grand Marnier 

Coffee

Single Espresso 

Double Espresso 

Americano 

Coffee

Cappucino

Mochaccino

Tea


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