229 Tremont Street, Carver, Massachusetts 02330, United States

(508) 465-4959

(508) 465-4959

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    • Home
    • Menu
    • Contact
    • About
    • Special Events
    • Reservations
    • Entertainment
  • Home
  • Menu
  • Contact
  • About
  • Special Events
  • Reservations
  • Entertainment

DINNER MENU

Soups & Salads

French Onion sOUP

14

Lobster Bisque

14

Classic Caesar GF

13

Shaved parmesan, croutons, Caesar dressing

Crane Brook Salad GF

14

Mixed greens, tomatoes, red onions, dried cranberries, balsamic vinaigrette

Add Atlantic Salmon to Salads GF

14

sauteed Atlantic Salmon 


Appetizers

Shrimp mozambique

19

Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce

Cranberry Meatballs

16

American Wagyu ground beef, cranberry chutney

Coconut shrimp

16

Served with sweet chili sauce

stuffed mushrooms

15

Homemade clam stuffing, bacon, chorizo, parsley, onions & peppers 

Fried Mac & Cheese Balls

16

Crispy crumb coated macaroni and cheese balls. Served over marinara sauce.

Calamari Fritti

21

Point Judith calamari, lightly fried, banana peppers.  Served with Sriracha sauce

ENTREES

SEAFOOD

Blackened salmon

36

Pan seared. Served with tomato risotto & vegetables of the day 

Honey Sesame Salmon

36

Pan seared with sesame seeds and honey.  Served with Yukon mashed potatoes and vegetables of the day 

Atlantic Baked Cod

26

Baked Atlantic Cod, Seasoned crumbs. Served with Yukon mashed potatoes & vegetable of the day 

Splash of the sea casserole

38

 Atlantic cod, shrimp, breadcrumbs.  House made creamy sauce.  served with Yukon mashed potatoes 



Poultry

Roasted Chicken

34

Bone-in half chicken, pan roasted, lemon sauce, Yukon mashed potatoes, Chef's daily vegetables 

Crispy Duck

46

Bone-in half duck, sriracha plum glaze. Served with fingerlings potatoes & vegetable of the day


AMERICAN WAGYU AGED BEEF

8oz Top Sirloin Steak GF

45

Sirloin steak sautéed in cast-iron skillet with rosemary butter. Served with fingerling potatoes & sauteed asparagus

22 oz Bone-in ribeye GF

68

 Sauteed in a cast-iron skillet with rosemary butter. Served with Yukon mashed potatoes & sauteed asparagus

150 Tomahawk Steak GF (limited quantity)

150

sauteed in cast iron skillet with rosemary butter.  Served with fingerling potatoes & sauteed asparagus 

10 oz New York Steak GF

46

sauteed in a cast iron skillet with rosemary butter.  Served with fingerling potatoes & sauteed asparagus 


Sides

Yukon Whipped Potatoes

6

Tomato RISOTTO

10

fRENCH FRIES

6

vEGETABLE OF THE DAY

5

ASPARAGUS

6

gARLIC CROSTINI

4

StEAK eNHANCEMENT SAUCES

pORT wINE dEMI-GLAZE

4

We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

pasta

Lobster ravioli

34

Maine lobster with lobster cream sauce 

Butternut Squash Ravioli

24

Butternut squash filled ravioli. served in a maple cream sauce

Papperdalle Bolognese

28

American Wagyu ground beef.  Farm raised ground Pork simmered in a wine, tomato and creamy sauce.  Served with fresh Pappardelle pasta


children's menu

Chicken fingers with fries

12

Pasta with marinara sauce or butter

8

Macaroni & Cheese

10

Dessert & Dessert Drinks

Creme Brûlée

cheesecake factory chocolate layered cake

Crane Brook carrot cake

Mascarpone Cake

Cordials & Ports

 10 Yr. Port.     20 Yr. Port.

Pierre Ferrand Ambre Cognac, Courvoisier VS

E & J Brandy, B & B, Disaronno, Grand Marnier 

Coffee


Coffee- regular & decaf

Tea- regular & decaf


Copyright © 2025 Crane Brook Restaurant - All Rights Reserved.

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