229 Tremont Street, Carver, Massachusetts 02330, United States
Shaved parmesan, croutons, Caesar dressing
Mixed greens, tomatoes, red onions, dried cranberries, balsamic vinaigrette
sauteed Atlantic Salmon
Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce
American Wagyu ground beef, cranberry chutney
Served with sweet chili sauce
Homemade clam stuffing, bacon, chorizo, parsley, onions & peppers
Crispy crumb coated macaroni and cheese balls. Served over marinara sauce.
SEAFOOD
Pan seared. Served with tomato risotto & vegetables of the day
Seared in a white wine and butter sauce. Served with tomato risotto
Baked Atlantic Cod, Seasoned crumbs. Served with Yukon mashed potatoes & vegetable of the day
Scallops, Atlantic cod, shrimp, breadcrumbs, Chef's made lobster sauce. Served with Yukon mashed potatoes
Bone-in half chicken, pan roasted, lemon sauce, Yukon mashed potatoes, Chef's daily vegetables
Bone-in half duck, sriracha plum glaze. Served with fingerlings potatoes & vegetable of the day
Sirloin steak sautéed in cast-iron skillet with rosemary butter. Served with fingerling potatoes & sauteed asparagus
Sauteed in a cast-iron skillet with rosemary butter. Served with Yukon mashed potatoes & sauteed asparagus
Ground beef wrapped with bacon. Topped with house made brown sauce & fried onions. Served with Yukon mashed potatoes & sauteed asparagus
sauteed in cast iron skillet with rosemary butter. Served with fingerling potatoes & sauteed asparagus
sauteed in a cast onion skillet with rosemary butter. Served with fingerling potatoes & sauteed asparagus
We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Maine lobster with lobster cream sauce
Butternut squash filled ravioli. served in a maple cream sauce
American Wagyu ground beef. Farm raised ground Pork simmered in a wine, tomato and creamy sauce. Served with fresh Pappardelle pasta
10 Yr. Port. 20 Yr. Port.
Pierre Ferrand Ambre Cognac, Courvoisier VS
E & J Brandy, B & B, Disaronno, Grand Marnier
Coffee- regular & decaf
Tea- regular & decaf
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