229 Tremont Street, Carver, Massachusetts 02330, United States
Romaine lettuce, shaved Parmesan cheese, Caesar dressing
Arugula, spring mix, tomato, red onion, strawberry infused cranberries, walnuts, goat cheese, balsamic vinegar
Hand cut, parmesan cheese
Fried calamari tossed with assortment of cherry peppers, served with chili sauce
Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce
White wine, garlic, olive oil, parsley & crostini
Buffalo, Asian Chili, barbecue or salt and pepper
American Wagyu ground beef, cranberry chutney
Served with sweet chili sauce
Ask Your Server for Specials
Fried Bun filled with roasted duck, served with a scallion and ginger-soy sauce
Homemade clam stuffing, bacon, chorizo, parsley, onions & peppers
white wine, garlic, olive oil, parsley & crostini
SEAFOOD
Pan seared, whipped potatoes, mango salsa & seasonal vegetables
House made stuffing, tomato risotto, lobster sauce & seasonal vegetables
8 Oz stuffed with house made seafood stuffing, lemon herb sauce, whipped potatoes & seasonal vegetables
Pan seared, whipped potato & seasonal vegetables
Pan seared, tomato risotto, seasonal vegetables
Lemon sauce, whipped potato & seasonal vegetables
House made seafood stuffing, vegetable risotto, lobster sauce & seasonal vegetables
Scallops, Atlantic cod, shrimp, breadcrumbs, Chef's made lobster sauce. Served with Yukon mashed potatoes
Chef's made seafood stuffing, Yukon mashed potatoes, chef's daily vegetables
Cast iron pan seared, rosemary butte sauce, roasted baby potatoes & asparagus
36 oz 120
50 oz 150
Brown sugar Bourbon, Yukon mashed potatoes, Chef's daily vegetables
Portuguese style. 10 oz sirloin steak cast iron seared topped with a fried egg, organic brown sauce, served with hand cut chips, white rice & red peppers
Cast iron pan seared. 9 oz filet Mignon, pan seared scallops, whipped potatoes & seasonal vegetables
Cast iron pan seared, rosemary butter, roasted baby potatoes & asparagus
Cast iron pan seared, rosemary butter, roasted baby potatoes & asparagus
Cast iron pan seared, Yukon mashed potatoes, Chef's daily vegetables
American Wagyu ribs slow cooked, served with whipped potatoes and seasonal vegetables
Ground Beef, bacon, Yukon mashed potatoes, Chef's daily vegetables, brown sauce, crispy onion strings
Cast Iron seared, rosemary butter, Yukon mashed potatoes, Chef's daily vegetables
Bone-in half chicken, pan roasted, lemon sauce, Yukon mashed potatoes, Chef's daily vegetables
Bone-in half duck, sriracha plum glaze, Yukon mashed potatoes, Chef's daily vegetables
8 oz of ground beef, Swiss cheese, Bourbon caramelized onions, bacon. Organic pickles, red onion on a brioche bun with fries
We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
American Wagyu ground beef & ground pork from Our Farm, simmered in a creamy wine sauce
Served with wine creamy sauce
Maine lobster with lobster cream sauce
10 Yr. Port. 20 Yr. Port.
Pierre Ferrand Ambre Cognac, Courvoisier VS
E & J Brandy, B & B, Disaronno, Grand Marnier
Coffee- regular & decaf
Tea- regular & decaf
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