229 Tremont Street, Carver, Massachusetts 02330, United States

(508) 465-4959

(508) 465-4959

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    • Home
    • Menu
    • Contact
    • About
    • Special Events
    • Reservations
    • Entertainment
  • Home
  • Menu
  • Contact
  • About
  • Special Events
  • Reservations
  • Entertainment

We are accepting Reservations for Easter Sunday- Plated Menu

We are accepting Reservations for Easter Sunday- Plated Menu We are accepting Reservations for Easter Sunday- Plated Menu We are accepting Reservations for Easter Sunday- Plated Menu

Menu / Price List

Soups & Salads

LOBSTER BISQUE

12

Creamy Clam Chowder

10

French Onion

12

THE Caesar

12

Romaine lettuce, shaved Parmesan cheese, Caesar dressing

Crane Brook Salad

14

Arugula, spring mix, tomato, red onion, strawberry infused cranberries, walnuts, goat cheese, balsamic vinegar


Appetizers

Black Truffle Round Chips

10

Hand cut, parmesan cheese 

Fried Calamari

17

Fried calamari tossed with assortment of cherry peppers, served with chili sauce

Shrimp mozambique

18

Pan seared shrimp with garlic, lemon juice, red pepper in Sazon sauce

Spanish Mussels

18

White wine, garlic, olive oil, parsley & crostini

Bone-in chicken wings

16

Buffalo, Asian Chili, barbecue or salt and pepper

Cranberry Meatballs

14

American Wagyu ground beef, cranberry chutney

Coconut shrimp

15

Served with sweet chili sauce

Flatbread Pizza of the day

Ask Your Server for Specials

FRIED PICKLES WITH SPICY MAYO

10

Purses of Duck

16

Fried Bun filled with roasted duck, served with a scallion and ginger-soy sauce

stuffed mushrooms

14

Homemade clam stuffing, bacon, chorizo, parsley, onions & peppers 

Spanish Mussells

18

white wine, garlic, olive oil, parsley & crostini 

ENTREES

SEAFOOD

Blackened salmon

38

Pan seared, whipped potatoes, mango salsa & seasonal vegetables 

Atlantic Cod seafood stuffed

38

House made stuffing, tomato risotto, lobster sauce & seasonal vegetables 

Swordfish Chop

52

8 Oz stuffed with house made seafood stuffing, lemon herb sauce, whipped potatoes & seasonal vegetables

Honey Sesame Salmon

34

Pan seared, whipped potato & seasonal vegetables

scallops & Risotto

38

Pan seared, tomato risotto, seasonal vegetables

Atlantic Baked Cod

29

Lemon sauce, whipped potato & seasonal vegetables 

seafood stuffed cod

36

House made seafood stuffing, vegetable risotto, lobster sauce & seasonal vegetables

Slash of the sea casserole

38

Scallops, Atlantic cod, shrimp, breadcrumbs, Chef's made lobster sauce.  Served with Yukon mashed potatoes 

Baked stuffed shrimp

34

Chef's made seafood stuffing, Yukon mashed potatoes, chef's daily vegetables



MEAT American Wagyu aged beef

tomahawk steak 36 Oz 50 oz

Daily Specials Quantities are limited

Cast iron pan seared, rosemary butte sauce, roasted baby potatoes & asparagus


36 oz 120

50 oz 150

American Wagyu Steak tips 8 0z

34

Brown sugar Bourbon, Yukon mashed potatoes, Chef's daily vegetables 

10 oz sirloin Portuguese Steak

38

Portuguese style.  10 oz sirloin steak cast iron seared topped with a fried egg, organic brown sauce, served with hand cut chips, white rice & red peppers

American Wagyu surf & turf

64

Cast iron pan seared.  9 oz filet Mignon, pan seared scallops, whipped potatoes & seasonal vegetables 

9 oz American Wagyu Crane Brook filet mignon

48

Cast iron pan seared, rosemary butter, roasted baby potatoes & asparagus 

12 oz American Wagyu Crane Brook filet mignon

54

Cast iron pan seared, rosemary butter, roasted baby potatoes & asparagus 

16 oz American Wagyu Blackened Truffled New York Steak

48

Cast iron pan seared, Yukon mashed potatoes, Chef's daily vegetables 

American Wagyu braised ribs special

38

American Wagyu ribs slow cooked, served with whipped potatoes and seasonal vegetables 

Farm Bacon Wrapped Meatloaf

26

Ground Beef, bacon, Yukon mashed potatoes, Chef's daily vegetables, brown sauce, crispy onion strings

22 oz American Wagyu Bone-in Ribeye

62

Cast Iron seared, rosemary butter, Yukon mashed potatoes, Chef's daily vegetables 


Poultry

Roasted Chicken

28

Bone-in half chicken, pan roasted, lemon sauce, Yukon mashed potatoes, Chef's daily vegetables 

Crispy Duck

44

Bone-in half duck, sriracha plum glaze, Yukon mashed potatoes, Chef's daily vegetables 


burgers

American Wagyu Crane Brook burger-- available wednesday & thursdays

20

8 oz of ground beef, Swiss cheese, Bourbon caramelized onions, bacon. Organic pickles, red onion on a brioche bun with fries    

We are committed to sourcing our ingredients locally and responsibly. Before placing your order, please inform your server if a person in your party has any allergy. The consumption of raw and under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

pasta & risotto

pappardelle bolognese

26

American Wagyu ground beef & ground pork from Our Farm, simmered in a creamy wine sauce

wild mushroom ravioli

26

Served with wine creamy sauce 

Lobster ravioli

36

Maine lobster with lobster cream sauce 


children's menu

Chicken fingers with fries

10

Pasta with marinara sauce or butter

8

Macorini & Cheese

10

Dessert & Dessert Drinks

Creme Brûlée

cheesecake factory chocolate layered cake

Crane Brook carrot cake

supreme Vanilla cheesecake

Mascarpone Cake

Cordials & Ports

 10 Yr. Port.     20 Yr. Port.

Pierre Ferrand Ambre Cognac, Courvoisier VS

E & J Brandy, B & B, Disaronno, Grand Marnier 

Coffee


Coffee- regular & decaf

Tea- regular & decaf


Copyright © 2023 Crane Brook Restaurant - All Rights Reserved.

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